Our Menu

Buffet
Plated & Family Style
Grand Stations
Smaller Stations
Hors D'oeuvres
Gourmet Displays
Vegan Menu
Production Menu
Breakfast / Brunch Menu
Lunch Menu
Sweets & Desserts
Late Night Snack Menu

GF - Gluten Free | V - Vegetarian | VG - Vegan | DF - Dairy Free
Classic Buffet: Select one salad, two entrees, and two sides.
Exquisite Buffet: Select one salad, three entrees, and 3 sides both including assorted rolls and whipped honey butter.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads

Heirloom Tomato

Arugula, heirloom tomatoes, basil, fresh mozzarella, red onion with Basil Vinaigrette

Southern Spring Mix

Diced tomatoes, crispy bacon bits, bleu cheese crumbles, roasted corn, green onion with Buttermilk Peppercorn Dressing

Shaved Apple & Pecan

Spring mix with apples, gorgonzola cheese, candied pecans, and red onion with Lemon Thyme Vinaigrette

Not So Classic Caesar

Chopped romaine, baby kale, grape tomatoes, red onion, and herbed croutons topped with freshly shaved parmesan cheese with Caesar Dressing.

Chopped Mediterranean

With mixed greens, cucumbers, tomatoes, feta cheese, artichoke hearts, Kalamata olives with Creamy Greek Dressing

Baby Spinach & Strawberry

Fresh spinach, sliced strawberries, crumbled goat cheese, candied pecans, crumbled bacon with Maple Balsamic Vinaigrette

Kale & Beet

Baby kale, roasted seasonal beets, crumbled goat cheese, crispy quinoa puffs with Orange Ginger Vinaigrette

Garden Italian Salad

Mixed greens with halved cherry tomatoes, shaved red onion, sliced black olives, marinated artichoke, chickpeas with Creamy Italian Dressing

Classic Caesar

Chopped romaine, shaved parmesan, herbed croutons with Caesar Dressing

Entrees

Dijon Pork Medallions

Seared pork tenderloin, cut into medallions & served with a blackberry gastrique

Smokey Pulled Pork (DF)

Topped with smokey peach BBQ sauce

Maple Sausage Gnocchi

Savory garlic cream sauce finished with crispy sage & maple

Seared Mahi

With the choice of Old Bay cream sauce OR pineapple pico (gf/df)

Char-Grilled Chicken Breast

With wild mushroom gravy

Maple Pecan Fried Chicken

Contains Nuts | Marinated in buttermilk, & topped with a maple pecan drizzle

Cajun Creole Penne Pasta

Andouille sausage, diced grilled chicken, blackened corn, diced peppers, & diced tomatoes in a Cajun cream sauce

Southbound Chicken Piccata

Southern style fried chicken, marinated in buttermilk, lemon, & capers; topped with a lemon-thyme cream sauce

Chicken & Sausage Jambalaya (DF)

Creole seasoned jambalaya with blackened chicken & andouille sausage

Roasted Turkey Breast

Slow roasted with a maple sage glaze, topped with rosemary brown gravy

Coca-Cola Braised Beef (DF)

Slow braised for 12 hours & served with a Coca-Cola demi glace

Bistro Beef Medallions* (DF)

Served with sautéed onions and red wine demi glace

Char-Grilled Steak*

With house-made chimichurri

Shrimp & Grits

Creamy grits topped with blackened gulf shrimp, finished with garlic gravy & a creole ragout

Blackened Apricot Salmon

With the choice of Chef Will's apricot glaze OR red pepper & peach chutney (gf, df)

Butternut Squash Ravioli

Contains Nuts | Tossed in maple sage cream sauce & topped with crispy sage leaves & crushed candied pecans

Cauliflower Steaks

With choice of balsamic glaze or chimichurri

Tofu Piccata

Pressed and breaded, fried, & topped with a vegan piccata sauce

Sides

Sautéed Green Beans (DF)

With crispy bacon bits & diced tomato

Smoked Gouda Mashed Potatoes

With butter & cream & melted cheesy topping

Garlic & Fresh Herb Whipped Potatoes

With confit garlic & chopped parsley

Stone-Ground Grits

With gouda & cheddar

Herbed Rice Pilaf

With mirepoix

Brown Sugar Roasted Brussels Sprouts (DF)

With bacon & shallots

Four Cheese Mac & Cheese

Served baked in cast iron with crispy breadcrumb topping

Farm to Table Vegetable Medley

Seasonal mix of veggies, peppers, & onions

Collard Greens (DF)

Slow-cooked with bacon, onions, & a hint of heat

Grilled Asparagus Spears

Topped with lemon zest

Glazed Butternut Medley (GF)(VG)

Butternut squash, sweet potato, & leeks with honey & bit of nutmeg

Roasted Corn & Onions

With cilantro lime crema, cotija cheese, cilantro, & fresh lime

Char-Grilled Broccolini

With shallot, garlic, & lemon zest

Roasted Tri-Colored Carrots

With honey butter glaze

Roasted Red Potatoes

*Nut Free* With rosemary pesto

Squash Casserole

Yellow squash & onions with extra sharp cheddar & crispy onion topping

Select One Salad, Two Sides, and 2 Entrees • GF - Gluten Free | V - Vegetarian | DF - Dairy Free | VG - Vegan • Served with artisan bread baskets and whipped honey butter. Plated can also be a choice of a single entrée if pre-selected by guests in advance.

Salads

Heirloom Tomato

Arugula, wedge cut heirloom tomato, basil, fresh mozzarella, shaved red onion, & Basil Vinaigrette

Southern Spring Mix

Diced tomatoes, crispy applewood smoked bacon, roasted corn, green onion, bleu cheese crumbles, & a Buttermilk Peppercorn Dressing

Grilled Pear

Spring mix, grilled pear, candied pecans, crumbled goat cheese, shaved red onion & Maple Balsamic Vinaigrette

Not So Classic Caesar

Chopped romaine, baby kale, grape tomatoes, shaved red onion, herbed croutons, freshly shaved parmesan cheese, & Caesar Dressing

Chopped Mediterranean

Mixed greens, chopped cucumbers, halved grape tomatoes, crumbled feta cheese, quartered artichoke hearts, sliced kalamata olives, & Creamy Greek Dressing

Baby Spinach & Strawberry

Fresh spinach, sliced strawberries, crumbled goat cheese, candied pecans, crumbled bacon, & Bacon Vinaigrette

Kale and Beet

Baby kale, roasted beets, crumbled goat cheese, quinoa granola, & Orange Ginger Vinaigrette

Classic Caesar

Chopped romaine, shaved parmesan, herbed croutons, & Caesar dressing

Shaved Apple & Pecan

Spring mix with apples, gorgonzola cheese, candied pecans, & shaved red onion with Lemon Thyme Vinaigrette

Entrees

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Herb & Mustard Crusted Bone- in Pork Chop

Served with apple and fennel compote

Dijon Pork Medallions (DF)

Seared pork tenderloin served with a blackberry gastrique

Chicken Cordon Bleu Rollatini

With mustard cream sauce

Herb Grilled Chicken Breast

With the choice of: Wild mushroom gravy | Lemon thyme cream sauce

Maple Pecan Fried Chicken

Topped with a maple pecan drizzle

Seared Mahi

With a choice of Old Bay cream sauce OR pineapple salsa (gf, df)

Coca-Cola Braised Beef (DF)

Slow braised for 12 hours & served with a Coca-Cola demi glace

Bistro Beef Medallions* (DF)

Served with sautéed onions and red wine demi-glace

Char-Grilled Steak* (DF)

With house made chimichurri

Blackened Salmon (GF)

With the choice of: Apricot glaze | Red pepper & peach chutney (gf, df)

Sesame Seared Ahi Tuna Steak*

With rare center & sesame soy ginger glaze

Pan Seared Chilean Sea Bass*

With lemon butter sauce

Frenched Lamb Lollipop Chops*

With bordelaise sauce

Vegetable Napoleons

Sweet tomato coulis & stacked roasted vegetables layered with goat cheese, mozzarella, parmesan, & fresh herbs

Cauliflower Steaks

With a choice of balsamic glaze or chimichurri

Tofu Piccata

Pressed breaded tofu, pan fried, & topped with a vegan piccata sauce

Sides

Sauteed Green Beans (DF)

With crispy bacon bits & diced tomato

Smoked Gouda Mashed Potatoes

With butter & cream

Garlic & Fresh Herb Whipped Potatoes

With confit garlic, thyme, & parlsey

Stone-Ground Grits

With gouda & cheddar

Herbed Rice Pilaf

With mirepoix

Brown Sugar Roasted Brussels Sprouts (DF)

With bacon & shallots

Four Cheese Mac & Cheese

Cheddar, monterey jack, mozarella, and gouda

Mediterranean Orzo

Buttery orzo with tomato, onion, olives, fresh herbs, & feta

Farm to Table Vegetable Medley

Seasonal mix of veggies, peppers, & onions

Collard Greens (DF)

Slow-cooked with bacon, onions, & a hint of heat

Grilled Asparagus Spears

Topped with lemon zest

Glazed Butternut Medley

Butternut squash & leeks with honey & touch of nutmeg

Sweet Potato Hash

With onions & crispy bacon

Roasted Corn & Onions

With cilantro lime crema, cotija, & fresh cilantro

Char-Grilled Broccolini

With shallot, garlic & lemon zest

Roasted Tri-Colored Carrots

With honey butter glaze

Roasted Red Potatoes

*Nut Free* With rosemary pesto

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Southern Sensation

Choice of: Buttermilk Marinated Southern Fried Chicken Topped with Maple Pecan Sauce | Pulled Pork with Duo of BBQ Sauces

Southern Spring Mix Salad

Mixed greens with diced tomato, bleu cheese crumbles, roasted corn, green onion, bacon crumbles, & Buttermilk Peppercorn Dressing

Sweet Potato Hash

With bacon & onions

Signature Collard Greens (DF)

Slow cooked with bacon, onions, & a hint of heat

Four Cheese Mac N Cheese

Served baked in cast iron with crispy breadcrumb topping

Cast Iron Cornbread

With whipped honey butter

Cajun Creole

Chicken & Andouille Jambalaya

Cajun Shrimp & Grits

With creole ragout & garlic gravy

Red Beans & Rice

With the holy trinity

Corn and Okra Medley

Crawfish Boulettes

With southern remoulade

Cajun Coleslaw

Hibachi Station

Choice of Two Sesame Ginger Glazed Proteins

Chicken | Beef | Shrimp | Tofu

Stir-Fried Vegetables

Starches

Steamed White Rice | Lo Mein

Sauces

Yum Yum | Ponzu | Gochujang

Veggie Spring Rolls

With soy sauce & duck sauce

Fortune Cookies

The Carver

The Carver Chef attendant required featuring protein carved tableside.

The Carver

Caramelized onions & sautéed mushrooms and Choice of One Protein: Bistro Beef Tenderloin with Horseradish Cream & Red Wine Demi-Glace | Roasted Turkey with Maple Glaze & Sage Cranberry Sauce | Pork Tenderloin with Whiskey Brown Sugar Glaze & Whole Grain Mustard | Brisket with Smokey Peach BBQ Sauce & Mustard BBQ Sauce

Smoked Gouda Smashed Potatoes

With garlic, thyme, and cream.

Seasonal Vegetables

Mix of zucchini, squash, onions, and peppers.

Ciabatta Rolls

South of the Border

Choice of Two Proteins: Chimichurri Steak | Chipotle Chicken | Blackened White Fish (GF) Accompanied by cilantro lime crema, cotija, cheese, pickled jalapenos & fresh cilantro

Sauteed Onions and Peppers

Spanish Rice

Stewed Black Beans

With tomato & onion

Corn (GF) & Flour Tortillas

Housemade Tortilla Chips

Queso, pico de gallo, & salsa verde

Taste of Tuscany

Fresh Italian Salad

Mixed greens, halved cherry tomatoes, shaved red onion, sliced black olives, quartered artichoke hearts, and chickpeas with creamy Italian dressing.

Choice of One Protein

Chicken Parmesan | Pesto Grilled Chicken (GF)

Cheese Tortellini

With spinach & roasted garlic alfredo

Braised Beef Bolognese

With gemelli pasta

Pasta Primavera

With seasonal vegetables tossed in garlic & oil sauce over linguine

Garlic Bread

Accompanied by freshly shaved parmesan cheese, fresh basil, & crushed red pepper

Street Style

Street Style Tacos on Flour Tortillas

Choice of One Protein: Carne Asada | Al Pastor | Blackened Fish; Accompanied by pickled red onion, cotija cheese, pico de gollo, cilantro, & lime

Off the Cob Elote

with cotija, cilantro lime crema, & garnished with chopped cilantro

Chicken & Waffle Stacker

Contains Nuts | With maple pecan sauce

Classic Gyro (BYO)

Choice of One Protein: Shaved Shawarma Chicken | Gyro Lamb; Accompanied by with mini pitas, lettuce, sliced tomato, shaved red onion, & tzatziki sauce

Mediterranean Orzo Pasta Salad

with tomato, feta, sliced olives, & fresh herbs

Raclette Corner

Chef attended-featuring melted raclette cheese.

Soft Boiled Baby Potatoes & Baguette Pieces

Duo of Italian Sausage and Bratwurst

Assortment of Prosciutto & Salami

With cornichons, pickled onions & mushrooms

BYO Poke Bowl

Your Choice of Base:

White Rice | Brown Rice | Mixed Greens (GF)

Choice of Two Proteins:

Sesame Tuna* | Teriyaki Chicken | Season & Soy Glazed Shrimp | Sweet Chili Tofu (Vegan)

Toppings:

Edamame, pickled red onion, mandarin oranges, thinly sliced fresh jalapenos, sweet corn kernels, chopped cucumbers, & shaved carrots

Garnish With:

Green onion, fried garlic, wonton crisps, toasted sesame seeds, pickled ginger, & nori strips

Drizzle With:

Wasabi aioli, yum yum sauce, sweet chili sauce, & soy sauce

Fresh Off The Boat

Shrimp Cocktail Display

With DW cocktail sauce, Tabasco, crackers, horseradish, and lemons

Duo of Steamed Mussels: Classic White Wine & Butter with Lemon | Sweet Coconut Curry (GF)

With toasted baguette coins

Chilled Crab Dip

Assorted crackers

Optional* Oyster Bar Add On

Seasonal shucked oysters with mignonette & lemon

Cascading Salad Display

Lettuces: Displayed with Unlimited Toppings

Spinach, spring mix, & romaine lettuces

Protiens:

Salmon & Grilled Chicken (GF)

Cheeses:

Parmesan, feta, & gorgonzola cheese (GF)

Vegetables:

Tomatoes, cauliflower, carrots, red & yellow bell peppers

Nuts/Starches

Artichoke hearts, roasted garbanzo beans, assorted olives, candied pecans, almonds, pumpkin seeds, & croutons

Dressings:

Lemon thyme vinaigrette (VG), house-made ranch (GF), & balsamic vinegar & olive oil (GF, VG)

Sushi Showdown* (MP)

Basic

Assorted Basic Rolls & Vegetable Rolls, with wasabi & pickled ginger

Standard

Assorted Basic Rolls, Vegetable Rolls, & Premium Rolls with wasabi & pickled ginger

Premium

Assorted Basic Rolls & Premium Rolls, as well as Nigiri & Sashimi with wasabi & pickled ginger

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mini Carver

Chef attendant required, with meat carved to order, guests build their own sandwiches.

Choice of One Protein:

Bistro Beef Tenderloin* with red wine demi glace & horseradish cream | Dijon Pork Tenderloin (GF) with whiskey brown sugar glaze & whole grain mustard. Served with: sauteed onions & sauteed mushrooms & sliced rolls (V)

Taco Bar

Build Your Own Taco

Flour Tortilla or Corn Tortilla (GF) | Shredded Chipotle Chicken or Pulled Pork

Accompanied by:

Chipotile slaw, cotija cheese, sour cream, & cilantro lime crema

House-made Tortilla Chips

With pickled jalapenos, lime wedges, salsa verde, pico de gallo

Pasta Bar

Served with garlic bread, shaved parmesan cheese & red pepper flakes.

Cheese Tortellini (V)

With spinach & roasted garlic alfredo

Braised Beef Bolognese

With gemelli pasta

Pasta Primavera

With seasonal vegetables tossed in garlic & oil sauce over linguine

Garlic Bread

Shaved parmesan, red pepper flakes, & garnished with fresh basil

Flatbread Display

Choice of three varieties.

Vegetable & Goat Cheese

Wild mushroom sauce, mozzarella, topped with zucchini, yellow squash, red onion, crumbled goat cheese

Classic Veggie

Marinara, mozzarella, peppers, onions, olives, mushrooms

Margherita

Marinara, mozzarella, fresh tomatoes, basil

Beef & Onion*

Garlic cream sauce, mozzarella, shaved onion

BBQ Chicken

BBQ sauce, mozzarella, cheddar, red onion

Shrimp & Andouille

Creole ragout, mozzarella, cheddar, red onion

Meat Trio

Marinara, shredded mozzarella, sliced pepperoni, crumbled sausage, crispy bacon bits

Mashed Potato Bar

Savory Garlic & Herb Mashed Potatoes

With sliced green onions, crispy bacon bits, shredded cheddar cheese, & sour cream

Mashed Sweet Potatoes

With brown sugar, candied pecans, & mini marshmallows

Asian Stir Fry (DF)

Presented with Asian take-out boxes, chopsticks, soy sauce packets, & duck sauce packets. Served with yum yum sauce, ponzu sauce, & gochujang sauce.

Steamed White Rice

Served with:

Sesame Ginger Glazed Diced Chicken & Sesame Ginger Glazed Diced Beef

Accompanied by:

Vegetable Stir Fry

Slider Station

Three sliders served grab & go style.

Buttermilk Fried Chicken Slider

With pickles & signature slider sauce

Brisket Slider

With brie & spicy peach glaze

Pesto Mozzarella Slider (V)

With rosemary pesto & sundried tomatoes

Mac & Cheese Bar

Made with elbow noodles, cheddar, jack, mozzarella, and gouda cheeses.

Four Cheese Mac & Cheese

Accompanied by: Crispy bacon bits, cheddar cheese, bleu cheese crumbles, diced pickled jalapenos, sliced scallions, & caramelized onions

Salad Trio

Your choice of 3 salads, all tossed to perfection.

Heirloom Tomato

Arugula, heirloom tomatoes, basil, fresh mozzarella, shaved red onion & Basil Vinaigrette

Garden Italian

Mixed greens, halved cherry tomatoes, red onion, black olives, artichoke hearts, chickpeas & Creamy Italian Dressing

Shaved Apple & Pecan

Spring mix, apples, gorgonzola cheese, shaved red onion, candied pecans & Lemon Thyme Vinaigrette

Southern Spring Mix

Mixed greens, diced tomatoes, bacon bits, roasted corn, green onion, bleu cheese & Buttermilk Peppercorn Dressing

Not So Classic Caesar Salad

Chopped romaine, baby kale, grape tomatoes, shaved red onion, herbed croutons, shaved parmesan & Caesar Dressing

Build Your Own Caprese Salad (V)

Chef attendant optional, building plates to order. Served with toasted coins.

Build Your Own Caprese Salad

Sliced mozzarella, mozzarella pearls, & marinated in rosemary pesto | Sliced tomatoes, sliced seasonal fruit, assorted fresh berries, & fresh basil leaves | Balsamic glaze, olive oil, & red wine vinegar | Cracked black pepper, oregano, & red pepper flakes

Served with:

Toasted baguette coins

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian

Arancini

Nut Free | With butternut squash, goat cheese, & pesto aioli

Mac & Cheese Ball

With onion jam

Fig & Roasted Jalapeno Crostini

With whipped goat cheese & honey

Classic Bruschetta

Finished with fresh basil & balsamic glaze

Caprese Skewer

heirloom cherry tomato, mozzarella pearl, fresh basil, & finished with balsamic glaze

Watermelon Bite

With feta cheese, balsamic glaze, & basil

Tomato & Boursin Crostini

Roasted cherry tomato, herbed Boursin, lemon zest & honey drizzle

Grilled Cheese & Tomato Bisque Shooter

Finished with fresh basil

Fruit & Cheese Skewer

With seasonal fruit & assorted cheeses

Cheese Tortellini Pesto Skewer

Nut Free | With sundried tomato & fresh mozzarella

Mini Fried Green Tomato

Stuffed with goat cheese & topped with citrus tomato coulis

Elote Bite

Fresh corn, cilantro & lime crema, & cotija cheese

Hearts of Palm Ceviche

With fresh avocado & plantain chip

Poultry

Chicken Salad with Sweet Bell Pepper (DF)

With strawberry jalapeno jam

Buttermilk Fried Chicken Slider

With pickles & signature sauce

Chicken & Waffle Bites

Contains Nuts | With maple pecan drizzle

BBQ Chicken Quesadilla

With shredded bbq chicken, shredded cheese; Topped with pickled onion & cilantro lime crema

Chicken Parm Bite

Topped with marinara, mozzarella, & fresh basil

Beef & Pork

Seared Pork Banh Mi Toast (DF)

With pickled vegetables, hoisin mayo, sesame, & scallion

Pulled Pork Bite

Sweet potato mash, apple slaw, & signature BBQ sauce

Beef & Mushroom Wellington

Topped with horseradish cream sauce & parsley

Braised Beef Bite

Smoked gouda mashed potato, brussels leaf, & demi-glace

Beef & Bleu Crostini*

With caramelized onion, bleu cheese dressing, & sliced scallion

Greek Style Meatball

Ground pork & lamb, finished with feta tzatziki sauce

Brisket Empanada

With pineapple pico

Steak Skewer* (DF)

With charred red pepper & chimichurri sauce

Toasted Beef Ravioli

Served with vodka sauce

Pimento Cheese Fritter

With bacon & onion jam

Bulgogi Beef Bite* (DF)

Atop seasoned cucumber slice with sweet sesame ginger glaze, scallion & toasted sesame seeds

Beef & Boursin Crostini*

With caramelized onion, herbed Boursin, & sliced scallion

Charcuterie Cone* (Upcharge)

Individual charcuterie cups filled with cheese, meat, olives, nuts, & dried fruit. Garnished with a rosemary sprig & grissini cracker.

Seafood

Southern Style Crab Cake (DF)

With remoulade & scallion

Coconut Shrimp

Panko & coconut flake breaded & topped with sweet chili sauce

Mini Blackened Fish Tacos

Flour tortilla, chipotle slaw, cilantro lime crema, & cilantro

Seared Sea Scallop*

Topped with bacon & onion jam

Shrimp & Grits Tasting

With creole ragout & garlic gravy

Smoked Salmon Crostini*

Herbed mousse with capers, fresh dill, & thinly sliced red onion

Ahi Tuna Gyoza Taco* (DF)

With wasabi aioli & toasted sesame

Shrimp Cocktail Shooter (DF)

With cocktail sauce & fresh lemon

Plated Appetizers

Hearts of Palm Ceviche

Garnished with diced fresh avocado, chopped cilantro, & crunchy plantain chips

Elote Tasting

Blackened off the cob yellow corn, tossed with cotija, cilantro lime crema, chopped cilantro, & topped with pickled red onion

Butternut Squash Arancini

Atop of whipped goat cheese mousse with rosemary pesto & parsley on top

Chicken & Waffle Stacker

Contains Nuts | With maple pecan sauce

Chicken Parm Bite

Topped with marinara, melted mozzarella, & chiffonade basil

Italian Meatballs

With pomodoro, shaved parmesan, & chiffonade basil

Bahn Mi Toast (DF)

With pickled vegetables, hoisin mayo, & toasted sesame garnish

Braised Beef Tasting

Coca-cola braised beef served atop yukon gold mashed potatoes with a crispy brussel half in miniature cast iron

Beef & Mushroom Wellington

Served atop garlic sauteed spinach and finished with red wine demi glace

Shrimp & Grits Tasting

With creole ragout, garlic gravy, & scallion garnish in miniature cast iron

Crab Cakes (DF)

With southern remoulade & a lemon wedge

Shrimp Cocktail (DF)

With Dogwood signature cocktail sauce & fresh lemon

An assortment of artisan cheese such as brie, cheddar, port wine, goat cheese, & fresh mozzarella. Served alongside seasonal fresh fruit such as melons, pineapples, & assorted berries, with an array of dried fruits, candied & roasted nuts, artisan bread, & artisan cracker variety. Grand Optional Add On: Hot Spinach and Onion Dip – with toasted baguette coins

Mediterranean Meze

A medley of olives such as kalamata olives, green olives, & black olives, accompanied by crackers, crunchy breadsticks, a duo of hummus, roasted red peppers, artichokes, fresh cucumbers, cherry tomatoes, caprese salad, bruschetta, assorted fresh cheeses, sundried tomatoes, walnuts, almonds, & olive oil with balsamic vinegar. Grand Optional Add On: Hot Crab Dip - with toasted baguette coins

Decadent Dessert

Variety of cookies such as rolled wafers, shortbreads, ginger snaps, & bar cookies, assorted chocolates (including dark, milk, and white), with fresh fruit such as melons, pineapple, and berry medley, including dried fruits & citrus. Also includes mini cream puffs, mini eclairs, candied nuts, chocolate truffles, candy bars, marshmallows, & various sweets. Grand Optional Add On: Chocolate Fondue - your choice of dark, milk, or white chocolate

Charcuterie

Chef’s selection of cured meats, such as salami, prosciutto, pepperoni, & cured ham, alongside artisan cheeses such as brie, mozzarella, cheddar, & port wine cheese. Accompanied by dried & fresh fruits, a variety of nuts, olives, & pickled vegetables, served with whole grain mustard, assorted jams, bread & crackers. Grand Optional Add On: Baked Brie en Croute – topped with seasonal jam

5 O’clock Crunch

Assortment of pretzels, vegetable crudité with bleu cheese & housemade ranch, candied nuts, cubed cheddar cheese, smoked sausage links, wasabi nuts, candied bacon, french onion chip dip, house made kettle chips, & medley of artisan crackers & chips. Grand Optional Add On: Hot Chicken Buffalo Dip – with tortilla chips

Tex Mex

House made tortilla chips, mini flour tortillas, & corn chips, served alongside guacamole, pico de gallo, black bean & corn salsa,cowboy caviar, salsa verde, salsa rojo, sour cream, various shredded cheeses, fresh lime wedges, pickled jalapenos, & charred peppers and onions. Grand Optional Add On: Signature Queso Dip - with seasoned ground beef

Appetizers

Served on toasted crostini.

Bruschetta

Served on crostini with balsamic glaze & fresh basil

Watermelon Bites

Vegan cheese, fresh basil, & balsamic reduction

Arancini

Vegan tomato & basil reduction

Fried Green Tomatoes

Topped with citrus tomato coulis

Hearts of Palm Ceviche

With avocado & plantain chip

Fruit Skewers

Trio of seasonal fruit on a skewer

Salads

Heirloom Tomato Salad

Arugula, heirloom tomato, basil, shaved red onion & Basil Vinaigrette *Vegan cheese optional

Spring Apple Salad

Spring mix, sliced apples, candied pecans, shaved red onion with Lemon Vinaigrette Dressing *Vegan cheese optional

Mediterranean Chopped Salad

Mixed greens, diced cucumbers, halved cherry tomatoes, artichoke hearts, sliced olives, & Vegan Greek Vinaigrette *Vegan cheese optional

Spinach Salad

Baby spinach, sliced strawberries, candied pecans, sliced raw mushrooms, & Maple Balsamic Vinaigrette

Kale & Beet Salad (GF)

Baby kale, roasted golden & red beets, with Orange & Ginger Vinaigrette *Vegan cheese optional.

Main Courses

Pasta Primavera

Fresh pasta with sauteed vegetables including zucchini, summer squash, carrots, and tomatoes tossed in garlic olive oil sauce

Maple Pecan Fried Chick’n

Contains Nuts | Vegan Fried Chick’n tenders topped with homemade maple pecan drizzle

Cauliflower Steak

Choice of: House-made Chimichurri | Balsamic Glaze

Jambalaya

Hearty Cajun rice with impossible sausage & assorted vegetables including bell peppers, tomatoes, chickpeas, & onions

Tofu Piccata

Pressed breaded tofu, pan-fried, & topped with a vegan piccata sauce

Sides

Sauteed Green Beans

With blistered cherry tomatoes

Collard Greens

With carrot, celery, bell pepper, & onions

Herbed Rice Pilaf

With diced vegetables & vegetable broth

Brussels Sprouts

With brown sugar, lemon & shallot

Farm to Table Vegetable Medley

With peppers, onions, & seasonal vegetables

Char-Grilled Broccolini

With shallot, garlic, & lemon zest

Grilled Asparagus Spears

Topped with lemon zest

Roasted Red Potatoes

With fresh herbs

Blackened Carrots

With spice & maple

Desserts

Shooters with Coconut Cream & Fresh Fruit

Chocolate Mousse Cups

Apple Cobbler Cups

Peach Cobbler Cups

Dark Chocolate Dipped Strawberries

GF - Gluten Free | DF - Dairy Free | NF - Nut Free | V - Vegetarian | Vegan

Breakfast Buffet

Sausage Patties (GF)

Scrambled Eggs (V, GF)

Biscuits with Butter, Honey, & Jelly (V)

Vegan Tofu Scramble with Seasonal Vegetables (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Diced Fruit Medley (Vegan, GF)

BYO Grit or Potato Bowl

Cheesy Grits (V)

Breakfast Potatoes (Vegan, GF)

Bacon Bits (GF)

Crumbled Pork Sausage (GF)

Crumbled Vegan Sausage (Vegan, GF)

Shredded Cheese (V, GF)

Diced Tomatoes (Vegan, GF)

Sliced Green Onions (Vegan, GF)

Diced Fruit Medley (Vegan, GF)

Breakfast Sandwiches

Sandwiches prepared as your choice of Burrito, Croissant, Bagel, or English Muffin.

Bacon, Egg, & Cheese Sandwich

Egg, Cheese, & Potato Sandwich (V)

Vegan Sausage & Potato Bowl (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Assorted Pastries (V)

Whole Fruit (Vegan, GF)

Ham, Egg, & Cheese Sandwich

Egg, Cheese, & Pepper Sandwich (V)

Vegan Sausage, Potato, & Pepper Bowl (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Diced Fruit Medley (Vegan, GF)

Sausage, Egg, & Cheese Sandwich

Egg, Cheese, Onion, & Pepper Sandwich (V)

Onion & Pepper Hash or Tofu Bowl (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Assorted Pastries (V)

Whole Fruit Medley (Vegan, GF)

Turkey, Egg, & Cheese Sandwich

Egg, Cheese, & Sundried Tomato Sandwich (V)

Vegan Tofu Bowl with Sundried Tomatoes (Vegan, GF)

Breakfast Potatoes (Vegan, GF)

Assorted Muffins (V)

Whole Fruit Medley (Vegan, GF)

Lunch/Dinner

Lite Lunch Classics

Garden Salad (Vegan, GF)
Grilled Chicken with Balsamic Glaze & Lemon Wheels (GF, DF)
Blackened White Fish with Apricot Glaze (GF)
Cauliflower Steak with Balsamic Glaze (Vegan, DF)
Dijon & Herb Roasted Potatoes (Vegan, GF)
Vegetable Medley (Vegan, GF)
Dessert: Brownies (V, NF)

Fajita Bar

Garden Salad (Vegan, GF)
Diced Fajita Chicken (GF, DF)
Diced Carne Asada (GF, DF)
Carrot Fajitas (Vegan, GF)
Sauteed Onions & Peppers (Vegan, GF)
Flour Tortillas (V)
Corn Tortillas (Vegan, GF)
Rice & Beans (Vegan, GF)
Lettuce, Shredded Cheese, Sour Cream, Salsa
Dessert: Churros (V, NF)

Cajun Fare

Garden Salad (Vegan, GF)
Rosemary Pesto Grilled Chicken (GF)
Blackened Shrimp with Creole Ragout (GF, DF)
Tofu with Creole Ragout (Vegan)
Cheesy Grits (V)
Green Beans (Vegan, GF)
Dessert: Cheesecake Bars (V, NF)

Southern Comfort

Garden Salad (Vegan, GF)
Grilled Chicken with Mushroom Gravy
Pork Medallions with Maple Glaze (GF)
Mushrooms & Eggplant Sautee (Vegan, GF)
Okra & Corn Medley (Vegan, GF)
Roasted Pesto Potatoes (V, GF)
Dessert: Lemon Bars (V, NF)

BBQ Pit

Garden Salad (Vegan, GF)
BBQ Dry Rub Chicken Thighs (GF, DF)
Pulled Pork (DF)
served with brown & mustard BBQ sauces (DF)
BBQ Jackfruit (Vegan)
Mac & Cheese with elbow noodles (V)
Vegan Collard Greens (Vegan, GF)
Dessert: Banana Pudding (V, NF)

Asian Takeout

Garden Salad (Vegan, GF)
Diced Hibachi Chicken (DF)
Diced Hibachi Beef (DF)
Soy Glazed Tofu (Vegan)
Rice Noodles with Sesame Oil (no soy sauce) (Vegan, GF)
Asian Stir Fry Vegetables (no soy sauce)(Vegan, GF)
Mini Spring Rolls (V)
Dessert: Fortune Cookies & Other Cookies (V, NF)

Home Cookin'

Garden Salad (Vegan, GF)
Herb & Dijon Char-Grilled Chicken (GF, DF)
Pork Chops with Apple Compote (GF, DF)
Vegan Chick'n with Brown BBQ sauce (Vegan)
Roasted Sweet Potatoes (Vegan, GF)
Brussel Sprouts with Brown Sugar & Lemon (Vegan, GF)
Dessert: Chocolate Mousse (V, NF)

Cozy Comfort

Garden Salad (Vegan, GF)
Grilled Chicken with Maple Cayenne Glaze (GF, DF)
Classic Beef Meatloaf with Sticky Tomato Glaze
Vegan Chick'n with Maple Cayenne Glaze (Vegan)
Mac & Cheese with spiral noodles (V)
Succotash (Vegan, GF)
Dessert: Banana Pudding (V, NF)

Sweet & Southern

Garden Salad (Vegan, GF)
Maple Pecan Fried Chicken (CONTAINS *NUTS)
Blackened Salmon with Red Pepper & Peach Chutney (GF, DF)
Stewed Tomato & Chickpea Medley (Vegan, GF)
Rice Pilaf with Onions & Peppers (Vegan, GF)
Vegetable Medley (Vegan, GF)
Dessert: Blondies (v, CONTAINS *NUTS)

Steakhouse Classics

Garden Salad (Vegan, GF)
Chicken Picatta with Lemon & Caper Sauce
Steaks with Sauteed Mushrooms & Onions (GF, DF)
Tofu Picatta with Vegan Lemon & Caper Sauce
Buttered Noodles (V)
Zucchini & Squash (Vegan, GF)
Dessert: Chocolate Pudding (V, NF)

Burger Bar

Garden Salad (Vegan, GF)
Grilled Chicken with assorted condiments (GF, DF)
Beef Burgers with assorted condiments (GF, DF)
Black Bean Burgers (Vegan)
Burger Buns & LTO & sliced pickles
House Made Kettle Chips (V)
Green Beans (Vegan, GF)
Dessert: Assorted Cookies (V, NF)

Asian Flavors

Garden Salad (Vegan, GF)
Soy & Sesame Glazed Chicken (DF)
Soy & Sesame Glazed Cod (DF)
Tofu with Toasted Sesame (Vegan)
Steamed White Rice (Vegan, GF)
Asian Stir Fry Vegetables (Vegan)
Dessert: Fortune Cookies & Other Cookies (V)

Classic Italian

Garden Salad (Vegan, GF)
Grilled Chicken with Alfredo Sauce
Beef Meatballs in Marinara (DF)
Impossible Meat Sauce (Vegan)
Pasta tossed with Olive Oil (Vegan)
Garlic Bread (V)
Primavera Vegetable Medley (Vegan, GF)
Dessert: Lemon Bars (V, NF)

Latin Lunch

Garden Salad (Vegan, GF)
Tomato & Onion Stewed Chicken Thighs (GF, DF)
Chimichurri Steak (GF, DF)
Tofu with Tomatoes & Onions (Vegan)
Rice Pilaf with Tomatoes & Olives (Vegan, GF)
Green Beans (Vegan, GF)
Dessert: Assorted Cookies (V, NF)

Indian Inspired

Garden Salad (Vegan, GF)
Chicken Tikka Masala (GF, Contains Dairy)
Shrimp Biriyani (GF, Contains Dairy)
Curried Roasted Chickpeas (Vegan, GF)
Steamed Basmati Rice (Vegan, GF)
Curried Vegetable Medley (Vegan, GF)
Dessert: Assorted Cookies (V, Contains Gluten)

Greek

Garden Salad (Vegan, GF)
Beef/Lamb Gyro Meat (Contains Gluten, DF)
Shawarma Chicken Thighs (GF, Contains Dairy)
with Tzatziki Sauce on the side (GF, Contains Dairy)
Falafel (Vegan, Contains Gluten)
Grilled Pita (Vegan, Contains Gluten)
Rice Pilaf (Vegan, GF)
LTO & Sliced Cucumber
Dessert: Baklava (V, Contains Gluten, CONTAINS *NUTS)

French Favorites

Thanksgiving Esque

Garden Salad (Vegan, GF)
Sliced Sage Turkey with Maple & Mustard Glaze (GF, DF)
Pork Tenderloin with Mustard Cream Sauce
Impossible Chorizo and Roasted Potato (Vegan, GF)
Roasted Potatoes with Rosemary (Vegan, GF)
Honey Glazed Carrots (V, GF)
Dessert: Lemon Mousse (V, NF)

Craft Services Packages

All Packages Include Copper Base Package • All Packages Based on A 15 Person Minimum

Copper Craft Service

Coffee and Tea Service
Snack Mix (Items Including: Assorted Bagged Chips, Assorted Granola and Cereal Bars, Muffins/Pastries, Crackers/Pretzels, Candy, Gum)
Bottled and Canned Beverages (displayed in real or disposable coolers)

Bronze Craft Service

BRONZE Craft Services includes Copper Package, Seasonal Whole Fruit,
Assorted Yogurt Cups, Packaged Cookies
Bottled and Canned Beverages (displayed in real or disposable coolers)

Silver Craft Service

SILVER Craft Services includes Bronze Package, Nuts/Trail Mix, Snack
Packs with Cheese, Crackers, and/or Meats, Hummus Cups, and Vegetable Crudites
Bottled and Canned Beverages (Premium Items Including: Bottled Teas, Juices, & Sports Drinks)

Gold Craft Service

GOLD Craft Service includes Silver Package, Choice of 2 Displayed Snacks
Bottled and Canned Beverages (Premium Items Including: Coffee Drinks, Smoothies, Energy Drinks)

Beverage Packages

Coffee & Water only Packages. All Packages Include the Atl Copper Package Base

Copper Coffee & Water

Coffee Service: Regular Coffee, Half & Half, & Assorted Sugar Packets
*Including disposable cups, lids, & stirrers*
Bottled Water- displayed in a cooler.

Bronze Coffee & Water

BRONZE Beverage Service includes Copper Package, Assorted Flavored Creamers, 1 Dairy Free Creamer
Bottled Water- displayed in a cooler.

Silver Coffee & Water

SILVER Beverage Service includes Bronze Package, Hot Water, Tea Bags, Decaf Coffee
Bottled Water & Assorted Bottled Teas- displayed in a cooler.

Gold Coffee & Water

GOLD Beverage Service includes Silver Package, Cold Brew Coffee, Regular Milk, Various Flavored Creamers, 1-2 Dairy Free Creamer(s), Assorted Sauces/Syrups
Bottled Water & Assorted Bottled Teas- displayed in a cooler
*Energy Drink Add On
Includes name-brand energy and can be added to any craft services package
*Prices may vary based on brand preference*

Displayed Hot Snacks

Chicken Nugget Tray with Assorted Sauces
Fried Chicken Sandwiches or Biscuits
Pizza Rolls with Assorted Sauces
Bone-In Wing Bar
Boneless Wing Bar
Pizza
Hot Sandwiches
Assorted Taco Box

Displayed Cold Snacks

Caprese Skewers
Fruit & Cheese Skewers
Fresh Chopped Fruit Medley
Tortilla Chips with Assorted Salsa & Guacamole
Assorted Name Brand Donuts
Parfaits
Uncrustable Sandwiches
Charcuterie Trays
Brushetta
Shrimp Cocktail

Choice of 3 Breakfast Sandwiches:
• Ham, Egg, & Swiss Croissant
• Sausage, Egg, & Cheese English Muffin
• Hot Honey Chicken Biscuit
• Egg, Bacon & Cheese on Ciabatta
• Sausage, Egg & Cheese Breakfast Burrito with Onions & Peppers
• Tomato, Egg, & Cheese Croissant (V)
• Hot Maple Chick’n Biscuit (V)
Served with breakfast potatoes & fruit medley on the side.

Stations

Build Your Own Salad Bar

Base of Mixed Greens & Chopped Romaine (Vegan, GF) | Choice of (2) Proteins (GF): Grilled Chicken, Chicken Salad, Tuna Salad, Egg Salad, or Grilled Salmon (+$2) | Unlimited Toppings including Tomatoes, Cucumbers, Chickpeas, Black Olives, Assorted Cheeses, Corn, Homemade Croutons (contains gluten), Sliced Almonds, Candied Pecans, Fresh Berries. Chopped Cauliflower | Dressing Trio including Buttermilk Peppercorn (V), Maple Balsamic Vinaigrette (Vegan) & Creamy Italian (V)

Southern Splendor

Buttermilk Marinated Southern Fried Chicken topped with Maple Pecan Sauce | Sweet Potato Hash (GF) with bacon onions | Signature Collard Greens (GF) with bacon, onions & a touch of heat | Four Cheese Mac & Cheese (V) | Mini Jalapeno & Cheddar Cornbread Muffins (V) with whipped honey butter

Little Taste of Tuscany

Fresh Italian Salad (V, GF) Mixed greens with halved cherry tomatoes, shaved red onion, sliced black olives, quartered artichoke hearts, shaved parmesan, & Creamy Italian Dressing | Cheese Tortellini with spinach roasted garlic alfredo - Braised Beef Bolognese with cavatappi - Vegetable Pomodoro & Ziti with zucchini & yellow squash (V) | Garlic Bread (V)

Crazy for Cajun

Creole Shrimp & Creamy Smoked Gouda Grits topped with creole ragout & garlic gravy | Chicken Jambalaya (GF) with Andouille | Corn & Okra Medley (Vegan, GF) | Red Beans & Rice (GF) | Mini Jalapeno & Cheddar Cornbread Muffins (V) with whipped honey butter

Indian Fusion

Chicken Tikka Masala (GF) with Raita Sauce | Shrimp Biryani (GF) with fresh cilantro | Curried Vegetables (Vegan, GF) with cauliflower, potato, & seasonal additions | Basmati Rice (Vegan, GF) | Fresh Naan (Vegan, GF)

Fajita Bar

Sliced Chimichurri Skirt Steak (GF) & Sliced Chipotle Chicken (GF) | Onions & Peppers (Vegan, GF) | Corn (GF) & Flour Tortillas | Spanish Rice (V) | Black Beans (V) | Accompanied by Cilantro Lime Sour Cream Sauce, Cotija Cheese, Pico de Gallo, Pickled Jalapenos, Salsa Verde & Fresh Cilantro

Georgia on My Mind

Georgia Pecan & Strawberry Salad (V) Mixed greens, candied pecans, sliced strawberries, goat cheese & Maple Balsamic Vinaigrette | Build Your Own Pulled Pork Sandwich with brioche buns, smokey peach barbecue sauce, & toppings such as coleslaw, pickles, & crispy onions | Savannah Shrimp & Creamy Gouda Grits topped with creole ragout & garlic gravy | Sweet Potato Marshmallow Casserole (GF)

Island Breeze

Build Your Own Tuna Poke Bowl with Marinated Tuna* served alongside Steamed White Rice, Shelled Edamame, Pickled Ginger, Chopped Pineapple, Nori Strips, Sliced Scallions & Toasted Sesame Seeds | Trio of Sauces such as Yum Yum Sauce, Sriracha & Soy Sauce | Jerk Chicken with fresh pineapple | Fried Sweet Plantains (V)

Salads

Pick 1 salad, 2 sandwiches & 2 sides. Can also be individually (1 salad or sandwich per box)

Heirloom Tomato

Arugula, heirloom tomatoes, basil, fresh mozzarella, red onion & Basil Vinaigrette

Not So Classic Caesar

Chopped romaine, baby kale, grape tomatoes, red onion, herbed croutons, freshly shaved parmesan & Caesar Dressing

Southern Spring Mix

Diced tomatoes, applewood smoked bacon, roasted corn, blue cheese crumbles, green onion & Buttermilk Peppercorn Dressing

Sliced Apple

Spring mix, apples, gorgonzola, candied pecans, red onion & Lemon Thyme Vinaigrette

Chopped Mediterranean

Mixed greens, cucumbers, tomatoes, feta, artichoke hearts, kalamata olives, & Creamy Greek Dressing

Baby Spinach

Fresh spinach, sliced strawberries, crumbled goat cheese, candied pecans, crumbled bacon, & Maple Balsamic Vinaigrette

Sandwiches

Ham & Brie

Soft brie, sliced apples, & whole grain mustard on a Baguette

Turkey Bacon Club

Turkey & bacon with lettuce, tomato, cheddar, & chipotle mayo on Ciabatta Bread

California Veggie Wrap

Tomato, cucumber, sprouts, black olives, monterey jack, & avocado spread on a Flour Tortilla; Vegan option without cheese

Roast Beef

Sliced roast beef, muenster, shaved red onions, & horseradish aioli on Ciabatta Bread

Italian

Salami, ham, pepperoni, provolone cheese, black olives, lettuce, tomato, & red onion on Italian Bread

Classic Chicken Salad

Lettuce & tomato on Croissant; Gluten Free option with no Croissant

Thai Chicken Wrap (DF)

Marinated grilled chicken with Asian pickled vegetables, sweet chili sauce & cilantro on a Flour Tortilla

Sides

Creamy Potato Salad

Chipotle Coleslaw

Orzo Pasta Salad

Homemade Kettle Chips

Fruit Medley

Chocolate Chip Cookies (NF)

Brownies (NF)

Doughnut Wall Display

Choice of: Glazed, Chocolate Iced, Vanilla Iced, or Assorted Doughnuts. Doughnuts are displayed on our doughnut wall with floral decor | An additional fee is required for the doughnut wall rental

Flambe Glazed Doughnuts

Mini Glazed Doughnuts, flambeed with a flair in Tennessee Whiskey | Served with caramel sauce, chocolate sauce, white chocolate sauce, raspberry sauce, mini chocolate chips, & chopped candied pecans

Panna Cotta Place

Build Your Own Panna Cotta | Ramekins of Vanilla Panna Cotta with all the toppings | Choppeped Strawberries, Blueberries, Raspberries, Blackberries, Sliced Almonds, & Shaved Chocolate | Accompanied by Raspberry Sauce, Chocolate Sauce, White Chocolate Sauce, & Caramel Sauce | Chef Attendant Optional

Cheesecake Martini Bar

Build Your Own Cheesecake Martini | Cheesecake mousse served in a martini glass with toppings galore | Semisweet Chocolate Chips, Mini M&Ms, Crushed Oreos, White Chocolate Chips, & Fresh Blueberries | Accompanied by Strawberry Compote, Chocolate Sauce, Caramel Sauce, & Whipped Cream | Chef Attendant Optional

Build Your Own S'mores

Standard S'mores

Includes graham crackers, milk chocolate bars, & large marshmallows. Guests toast their own marshmallows!

Super S'mores

Includes graham crackers, marshmallows, milk chocolate bars, dark chocolate bars, white chocolate bars, fresh strawberries, chocolate chip cookies, & Reese's peanut butter cups. Guests toast their own marshmallows!

Platted Desserts

Creme Brulee

With fresh seasonal fruits

Vanilla Panna Cotta

Layered with raspberry sauce, topped with raspberry & fresh mint

White Chocolate Bread Pudding

With choice of whiskey honey sauce or white chocolate sauce

Chocolate Mousse

With chantilly cream & chocolate curls

Double Cream Cheesecake

With a fresh seasonal fruit compote & whipped cream

Coffee & Tea Bar

The perfect additions to any dessert!

Freshly Brewed Hot Coffee

With assorted creamers, sugars, & hot teas | Decaf is available upon request | Optional Hot Chocolate Bar for an additional fee

V - Vegetarian | Price includes disposable displayware & disposables for serving.